Three wholesome spaces for health and peace of mind in the heart of Saigon


At Hum, we serve only the freshest ingredients for a culinary experience that is not only delicious and fulfilling, but also nourishes the soul with peace, healthfulness, and grace. 

Opening hours: 10:00h - 22:00h


A tranquil space...

 Make yourself comfortable as you delve into an atmosphere that embraces calmness and harmony. Serene music, natural wooden interiors and an array of beautiful plants and trees will give you moments of peace, joy, and mindfulness. 

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Pure & nourishing

At Hum, we appreciate the body – we offer it with simple yet nourishing food so it becomes healthy and we, in turn, live a happy and wholesome life. Our dishes are prepared using only the freshest natural ingredients, handpicked to give you the care you deserve.

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Delectable flavours

Taking inspiration from Southeast Asian cuisines, our proud creations deliver a delicate balance of flavours and aromas, sure to delight your taste buds in the best of ways.

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Tasty and healthy food for the soul

At Hum, we believe that food is one of the most essential aspects of a healthy and happy life. Apart from being complementary in flavours, our ingredients are selected for their health-giving benefits. These particular health benefits are outlined under each dish so you can be certain that everything you eat will be a positively gratifying addition to your well-being.

Experience a wholesome culinary experience at both of our locations!

“Vegetarian heaven”
It is more than a year since I was last at Hum., an absolute must do for any vegetarian visiting Saigon. Tonight was a crowded Friday night but the food and service were impeccable. The atmosphere is affluent Asian, but by North American standards this restaurant is extremely inexpensive and would count as a ‘cheap eats’ in most cities. The difference is that the food is sophisticated, innovative and definitely gourmet and the atmosphere is cultured. The crowd tends to be in their 20s and 30s but no one looked askance when an old guy walked in. Somewhat to my horror I realize I have now been a vegetarian for more than 66 years, and have eaten on every continent except the Antarctic. This restaurant, and is in particular this branch of this small restaurant chain, remains my favourite in the world.
— Yurisandra, 12/15/2017